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Off-site Hydrogenated Links, User Submitted

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Tue Nov 4

• Why Hydrogenated Oils Should be Avoided at All Costs

Mon Oct 6

• The Truth About Trans Fats: Not all fats are bad for you. Trans fats are the worst to consume, and labeling requirements in the US may confuse consumers into eating foods containing trans fats they think are safe.

Fri Sep 19

• Hidden Trans Fats Exposed: Nutrition Source, Harvard School of Public Health
• AJPH Trans Fats Study Harvard of School Public Health: trans fats

Thu Aug 21

• Alex Renton investigates the health risks of trans fats | Grease is the word | The Guardian September 27 2006: The hydrogenated fats usefully mimicked the properties of pork and beef fats so they went into halal, kosher and vegetarian foods. By the 60s, 60% of American vegetable oils used in food were partly hydrogenated, and some research declared the trans fats actively healthy. In the baking business, the oils were crucial for the new fast-mixing and proving techniques, that needed oils that kept their solidity at widely different temperatures. The fact that these fats didn't go off, like butter or lard, gave bread and pastries a longer shelf life. They also had higher flashpoints, making them safer for frying. And best of all was that the hydrogenated oils - whether they first came from whales or palm trees, soya beans or rapeseed - were fabulously cheap.

Thu Aug 7

• Metabolism of Trans Fatty Acids on Lipid Composition, Essential Fatty Acids, and Prostaglandins : American Journal of Clinical Nutrition

Sun Jul 27

• New Fat May Pose Similar Risk To Trans: hydrogenated

Thu Jul 24

• Wanna get smart? Drink hydrogenated water then!

Mon Jun 16

• Deadly fats: why are we still eating them? - Healthy Living, Health & Wellbeing - The Independent

Wed Apr 30

• CJO - Abstract - Trans< /italic>-fatty acids induce pro-inflammato ry responses and endothelial cell dysfunction

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Off-site Hydrogenated Research Links

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