The following information is about Blanching.

Blanching Defined

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Off-site Blanching Links, User Submitted

The following links have been collected through user bookmark submission in the Blanching category. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.

Tue Jun 2

• FCS Episode 3| The Basics of Blanching

Wed May 6

• GH1503 Quality for Keeps: Freezing Vegetables | University of Missouri Extension

Mon Mar 30

• How to Blanch Vegetables | eHow.com
• Frugal Friday - Blanching Vegetables to "Stockpile"

Sat Mar 7

• Closet Cooking: Maple Glazed Carrots with Dill

Tue Mar 3

• YouTube - Cooking Tips : How to Blanch Vegetables

Fri Jan 30

• Shades of Green | Popular Science: Two of the main challenges when cooking green vegetables are retaining the verdant hues and emphasizing the fresh flavors on the palate. The battle against browning is often fought by blanching, which has the unfortunate effect of leaching much of the vegetable' ;s flavor into the cooking water. We were looking for a better way.

Thu Dec 25

• Closet Cooking: Grilled Asparagus, Zucchini and Halloumi Salad

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Off-site Blanching Research Links

If you still need additional information on Blanching then we suggest the following off-site resources. Please note, because these resources are off-site we cannot guarantee the accuracy or quality of any information.