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Science > Blanching

The following information is about Blanching.

Blanching Defined

Heating of vegetables to stop enzyme action

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Off-site Blanching Links, User Submitted

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  • Shades of Green | Popular Science: Two of the main challenges when cooking green vegetables are retaining the verdant hues and emphasizing the fresh flavors on the palate. The battle against browning is often fought by blanching, which has the unfortunate effect of leaching much of the vegetable' ;s flavor into the cooking water. We were looking for a better way.

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If you would like to find additional social bookmark based links on the topic of we recommend the Open Tag Directory > Blanching. If you would like to find related tags we recommend Tag Patterns > Blanching

Off-site Blanching Research Links

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